MODEL DEVELOPMENT HALAL INDUSTRY SECTOR IN NORTH SUMATRA

Authors

  • Salman Nasution Universitas Muhammadiyah Sumatera Utara Author
  • Indah Lestari Universitas Potensi Utama Author

Keywords:

Development, Pertumbuhan, Halal Industry

Abstract

Industri Halal merupakan tren untuk menghidupkan kembali ekonomi syariah yang membutuhkan produk yang baik ketika dikonsumsi. Tuntutan industri halal antara lain higienis, aman, dan tentunya halal berlabel pada produk industri tersebut. Tujuan penelitian adalah untuk merumuskan model pengembangan industri halal di Sumatera Utara. Jenis penelitian ini menggunakan penelitian melalui studi kebijakan, wawancara dan observasi. Analisis data dalam penelitian ini adalah analisis kualitatif yang umumnya ditujukan pada data dari hasil diskusi, observasi dan wawancara dengan mengumpulkan dan menganalisis data secara bersamaan, menulis catatan selama dan setelah pendataan, coding untuk menyederhanakan data, penulisan penalaran data, dan pengembangan konsep dan penghubung hasil analisis dengan literatur yang ada. Hasil penelitian untuk Sumatera Utara yang sedang dalam proses industri halal. Dan lihat pola industri halal di Sumatera Utara yang masih mendapat kritik dan masukan untuk daerah khusus mayoritas penduduk non-muslim di Sumatera Utara. Melalui metode ini, diharapkan dapat memberikan masukan kepada pemerintah khususnya kepada pelaku industri halal dalam memanfaatkan potensi sektor industri halal untuk mendukung pertumbuhan dan perkembangan industri halal di Sumatera Utara

 

The Halal Industry is a trend to revive the Islamic economy which requires good products when consumed. The demands of the halal industry include hygienic, safe, and of course halal labelled on these industrial products. The research objective is to formulate a model for the development of the halal industry in North Sumatra. This type of research uses research through policy studies, interviews and observations. Data analysis in this study is qualitative analysis which is generally aimed at data from the results of discussions, observations and interviews by collecting and analysing data simultaneously, writing notes during and after data collection, coding to simplify data, writing data reasoning, and concept development and connection of analysis results with existing literature. Research results for North Sumatra which is in the process of the halal industry. And see the pattern of the halal industry in North Sumatra which is still under criticism and input for special areas of the majority of non-Muslim population in North Sumatra. Through this method, it is hoped that it can provide input to the government, especially to halal industry players, in utilising the potential of the halal industry sector to support the growth and development of the halal industry in North Sumatra

References

Aang Yusril M. (2020). Model Pengembangan Industri Halal Food Di Indonesia. At-Tasyri’: Jurnal Hukum Dan Ekonomi Syariah, 1(01), 30–49. https://doi.org/10.55380/tasyri.v1i01.21

Adinugraha, H. H. (2020). Persepsi Konsumen Non-Muslim Terhadap Keputusan Pembelian Produk Minuman Halal. Li Falah: Jurnal Studi Ekonomi Dan Bisnis Islam, 5(1), 150. https://doi.org/10.31332/lifalah.v5i1.1692

Ahmad, A. N., Ungku Zainal Abidin, U. F., Othman, M., & Abdul Rahman, R. (2018). Overview of the halal food control system in Malaysia. Food Control, 90, 352–363. https://doi.org/10.1016/j.foodcont.2018.02.035

Aji, H. M., Muslichah, I., & Seftyono, C. (2021). The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication. Journal of Islamic Marketing, 12(8), 1553–1576. https://doi.org/10.1108/JIMA-03-2020-0075

Ambali, A. R., & Bakar, A. N. (2013). Halāl food and products in Malaysia: People’s awareness and policy implications. Intellectual Discourse, 21(1), 7–32.

Daud Awang, M., Nur, M., Mohd Noor, A., Muhammad, J., Abdullah, A., Rahman, S. A., Hisham, M., & Yahya, D. (2016). Acceptance And Application of Islamic Financial Planning Among Small And Medium Enterprises Halal Operator in Peninsular of Malaysia. IJASOS-International E-Journal of Advances in Social Sciences, II(6), 747–752.

Fachrurrozie, Muhsin, Nurkhin, A., Mukhibad, H., & Daud, N. M. (2023). Determinants of halal food purchase decisions for Go Food and Shopee Food users. Innovative Marketing, 19(1), 113–125. https://doi.org/10.21511/im.19(1).2023.10

Fariq, W. M., Zamsiswaya, Z., & Tambak, S. (2022). Telaah Kepustakaan (Narrative, Tinjauan Sistematis, Meta-Analysis, Meta-Synthesis) dan Teori (Kualitatif, Kualitatif, Mix Method). Journal Social Society, 2(2), 75–84. https://doi.org/10.54065/jss.2.2.2022.264

Gillani, S. H. B., Ijaz, F., & Khan, M. M. S. (2016). Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry. Islamic Banking and Finance Review. Syeda Hameeda Batool., & Ijaz, Farrukh, 3(1), 29–49.

Izberk-Bilgin, E., & Nakata, C. C. (2016). A new look at faith-based marketing: The global halal market. In Business Horizons (Vol. 59, Issue 3, pp. 285–292). https://doi.org/10.1016/j.bushor.2016.01.005

Jones, G. W. (2006). A demographic perspective on the Muslim world. In Journal of Population Research (Vol. 23, Issue 2, pp. 243–265). https://doi.org/10.1007/BF03031818

Jumlah Kasus Penyakit Menurut Kabupaten/Kota dan Jenis Penyakit di Provinsi Sumatera Utara, 2022 - Tabel Statistik - Badan Pusat Statistik Provinsi Sumatera Utara. (n.d.).

Latif, I. A., Mohamed, Z., Sharifuddin, J., Abdullah, A. M., & Ismail, M. M. (2014). A Comparative Analysis of Global Halal Certification Requirements. Journal of Food Products Marketing, 20(S1), 85–101. https://doi.org/10.1080/10454446.2014.921869

Manzouri, M., Ab-Rahman, M. N., Zain, C. R. C. M., & Jamsari, E. A. (2014). Increasing production and eliminating waste through lean tools and techniques for Halal food companies. Sustainability (Switzerland), 6(12), 9179–9204. https://doi.org/10.3390/su6129179

Nasution, S., & Lestari, I. (2024). PERSEPSI NON-MUSLIM TERHADAP KONSEP PARIWISATA HALAL DI SUMATERA UTARA (Vol. 18, Issue 1).

Noerman Syah, A. L., Widianto, A., & Purwitasari, E. (2019). Analisis Efektivitas Pajak Hotel, Pajak Restoran dan Pajak Hiburan Serta Kontribusinya terhadap Produk Domestik Regional Brutto dan Pendapatan Asli Daerah di Kota Tegal. Owner, 3(1), 46. https://doi.org/10.33395/owner.v3i1.84

Omar, E. N., & Jaafar, H. S. (2011). Halal supply chain in the food industry - A conceptual model. ISBEIA 2011 - 2011 IEEE Symposium on Business, Engineering and Industrial Applications, January, 384–389. https://doi.org/10.1109/ISBEIA.2011.6088842

Peristiwo, H. (2020). Indonesian and Malaysian potential for a halal tourism industry. African Journal of Hospitality, Tourism and Leisure, 9(1), 1–16.

Soon, J. M., Chandia, M., & Regenstein, J. Mac. (2017). Halal integrity in the food supply chain. British Food Journal & Regenstein Joe, M. British Food Journal, 119(1), 39–40.

Yazid, F., Kamello, T., Nasution, Y., & Ikhsan, E. (2020). Strengthening Sharia Economy Through Halal Industry Development in Indonesia. 413(Icolgis 2019), 86–89. https://doi.org/10.2991/assehr.k.200306.187

Downloads

Published

2025-06-30 — Updated on 2025-07-14

Versions

How to Cite

MODEL DEVELOPMENT HALAL INDUSTRY SECTOR IN NORTH SUMATRA. (2025). Al-Ihsan: Jurnal Bisnis Dan Ekonomi Syariah, 3(1), 1-10. https://ihsan.yrpk.org/index.php/jbes/article/view/13 (Original work published 2025)